Thank you for always using us. Last weekend, many customers used fields and dog runs, and everyone is happy with the soil, vegetables and nature. Thank you to all those who came and helped.

The leafy vegetables sowed in September are getting bigger little by little♪ and! first? I was able to make carrots well♪

We will introduce the vegetables that we can offer this weekend♪ (as of October 26)

Carrot

Carrots are in the middle of this picture. Thin and small is thinned carrots. This year it's done well. The taste is THE carrot. If you like the old-fashioned taste, please enjoy it♪ you can also eat carrot leaves♪

Mizuna

Mizuna is reappearing♪ it has finally grown. At this time of year when it is getting cold, it is crispy and delicious when you put it in a pot and eat it quickly. I think that you can enjoy it deliciously with salad.

Daikon

The left is a normal radish. On the right is Ayake Daikon. The color is beautiful ~ ♪ Ayme daikon, purple to the inside! ? I thought, the inside was white w. It is a universal daikon that can be salad, boiled, oden, and so on♪

coriander

The coriander which is very popular with the visitor of the natural day ♪ grows up with Sukusuku. You can eat it with pakuchi salad, yum eun sen, pho or tom yum kung noodles♪

Ingenmame

I started to be able to do a lot♪ if you want to eat a lot, please consult♪ boil it quickly, eat it with mayo, or make sesame sauce. Natural day is a mayo rate increase ^ ^

sweet potato

The sweet potatoes I dug in early October have ripened a lot♪ and honey has also begun to enter. There are also sweet potatoes that can be eaten immediately. Please contact us if you wish♪

Square Beans

Square beans are often seen in Okinawa. The harvest of this season is about to end soon. It is boiled quickly and delicious with salads and japanese dishes, and stir-fried dishes and tempura are also delicious♪

Sanchu

It is soft and has no habit, and it is very popular with children. It is famous to be eaten with yakiniku, but it can also be torn and put in a choregi salad or sandwich.

Chrysanthemums

Crown chrysanthemum that can be eaten raw. If you put it overnight with sesame oil and soy sauce, it is perfect for freshly cooked rice at this time of year. It is a addictive regular dish♪

turnip

Because it is this time of year, it is still a little pungent. In addition, some leaves are withered.

20th Daikon

20-day daikon radish about 10cm long. Sure, it must have been a smile. This is also pung pun, but it is also exceptional. Please enjoy the taste of this time of year, but by the way♪ there is also a white 20-day daikon radish♪

Winter Melon

It is written as a winter melon and a winter melon. It also has been a seasonal word for autumn. The harvest is summer, but it seems to have been named winter melon because it can be stored until winter. We offer simmered dishes in a nice disposable size for soup. In the natural hiyoro, the other day, I made ankake stew of winter melon and minced meat♪ toromi does not use potato starch, but uses moroheiya harvested in the field. It is delicious as it ♪, and it is delicious even if it is cooked and put on rice(^^)/

courgette

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Zucchini of the revival beyond midsummer. I realized that vegetables have temperatures that are suitable for growth. I don't know what will happen in the future, but I think we can offer a little more♪

green pepper

green pepper. At this time of year, it begins to be harvested in large quantities. It is delicious even with meat stuffing and green pepper meat ^ ^

Butternut Pumpkin

It is famous for butternut soup. Actually, it is shaped like such a gourd♪ this pumpkin, what! Peel with peeler ^ ^ It's soft.

The manager of the shop that wholesales vegetables said, "Butternuts can't be sold~", and when I made pop and put it in the shop, it sold out ^ ^ The next week was sold out. Customers have commented with greatness, such as "It was delicious", "I wish I knew earlier", "The concept of pumpkin has changed"^ ^

Soup is also recommended, but it is delicious even if you slice it and bake it in the oven or steam it ^ ^ Why don't you make it a staple of the summer table?

eggplant

Autumn eggplant. The skin began to harden a little, but when I peeled it and ate it, the inside was thick. Soft and watery. I can make a lot ~^ ^

Empty Heart

Stir-fry with garlic and salt or make it a hot rice. Please give it a try♪

Natural day is working in a way that meets and adjusts to the environment of today.

The variety is pretty limited this week and I'm full of sorry. Each is limited in quantity, but I hope that everyone can enjoy the taste ^ ^ There is a case that it is sold out even if you come. Please understand.

In the natural day, it is a small field, but in consideration of the SDGs, we will give priority to those who come to the field, harvest together, and take it home as it is.

In addition, for delivery, we will wrap it in newspaper and send it by cool flight♪

If you are using natural day, in fact, you are already working on the SDGs. It is a reduction of the plastic bag of the vegetable bought in the supermarket every week ^ ^1 If 10 bags are cut in a week, it is a reduction of 520 pieces a year. By your little by little action, you are contributing to the preservation of the global environment little by little ^ ^

All the staff are waiting for your use ^ ^