Thank you for always using this service. Recently, the weather forecast changes rapidly ʅ(◞‿◟)ʃ At this time of year, vegetables grow when it rains, but more than twice that, weeds also grow (laughs) It is this time that people who start doing fields as a hobby stop the fields because of the great momentum of the weeds. The natural day staff was also struggling at first, but it was not weeded perfectly from the middle, and the grass was cut at once with a mower between the ridges, and the weeds were placed between the ridges as they were. If you do the same work several times, the weeds will grow slower ^ ^ Finally, return to the soil and ♪

The pre-prest.

We will introduce vegetables that we can offer this weekend ♪ (as of June 30)

Mini Tomato!

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It will finally be available this season! Last weekend, the child who came to the field tried it, but it was sweet! One of the ♪ staff of nature and the day, in fact, I am glad that you can buy it, but customers, especially children, "it is delicious" "I was able to eat that vegetable!" It is most rewarding to be able to hear the words♪

Arugula

It is arugula, ♪, and it is a taste that becomes addicting, alcause it is tangy with a taste such as THE Arugula.

Moroheiya

First appearance this season! Native to North Africa, this Moroheiya seems to have been eaten since ancient Egyptian times. It is a representative vegetable of green and yellow vegetables rich in calcium, carotene, B vitaminS, vitamin C, dietary fiber, etc., and contains a lot of quercetin with antioxidant action. It is said to be nutritious and "king of vegetables♪

In the natural day, during the summer season, moloheiya is quickly boiled, finely chopped, seared, finely cut cucumbers, homemade umeboshi pulp, and white japanese cabbage.

okra

This is also the first ♪ season, and for about three years now, we have been collecting the seeds of okra made here and sowing them in the spring. Okra is becoming a fixed species. I picked it a little this morning, put sliced cheese on top and ♪ finally came, this time of year (^^)/ delicious and I ate too much.

Empty Heart

Sokonsai is famous for thai cuisine. In summer, the leaf system is not able to do well, and this empty heart vegetable grows strongly in the heat and insects♪ And chopsticks will not stop if you stir-fry it quickly with garlic and soy sauce.

green beans

Legumes, reappear. It is delicious when eaten with podded rice and sesame ♪

cabbage

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Purple cabbage is also shipped for the first time! It's not that big, but it's delicious when marinated and eaten. The shade is better when you put it in ♪, but the mushroom cabbage will be until this weekend! Next 、、、 will be shipped around October.

cucumber

Cucumbers that have 100000000000000000000000000000000 It's getting more and more fruitful. It is fresh and shaky and delicious, but it ♪ delicious even if you mix it with salt sauce♪

Pakuchi ♪

Pakuchi ♪ Pakuchi ♪ Pakuchi ♪. It is an irresistible taste for pakuchi lovers. How about a spring rain salad with dressing as it is, yamunsen style, pakuchi large serve, pacchi ramen, pakuchi, kao man gai and how about?

Hijiji!

A natural hiye recommended for hijiji. It is also rich in minerals such as calcium, magnesium, phosphorus and iron. In addition, carotene is abundant ^ ^ Crispy texture when boiled. It is tossed with mizuna and tuna mayo, or made into a mamuru with a side dish. It is a vegetable that children also love♪

courgette

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courgette! It is made ♪ and I try various ways to eat it. The soup and potage of white dashi are also delicious, but the steak cut into slices and grilled with olive oil and salt on an iron plate was also delicious ^ ^

Perilla

It is an image of eating it wrapped around yakiniku, but if you cut this egoma into a certain size, mix it with soy sauce and sesame oil, and put it on rice, chopsticks will not stop ♪ It is crispy when you make tempura♪

kale

Kale is famous as the king of vegetables. Because it is often used in aojiru, it is kale with a strong bitter image, but kale with natural day is not bitter! somehow? Maybe 、、、't use fertilizer, but make it with soil and microbes? You can enjoy the original taste of kale♪

Other vegetables

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Natural day is working in a way that meets and adjusts to the environment of today.

Various vegetables have been made. Each is limited in quantity, but I hope that everyone can enjoy the taste ^ ^ There is a case that it is sold out even if you come. Please understand.

In the natural day, it is a small field, but in consideration of the SDGs, we will give priority to those who come to the field, harvest together, and take it home as it is.

In addition, for delivery, we will wrap it in newspaper and send it by cool flight♪

If you are using natural day, in fact, you are already working on the SDGs. It is a reduction of the plastic bag of the vegetable which I bought at the supermarket every week ^ ^

If one person cuts 10 bags a week, that's a reduction of 520 a year. By your little by little action, you are contributing to the preservation of the global environment little by little ^ ^

All the staff are waiting for your use ^ ^