Sanchu (Yakiniku Lettuce) For the first time this year, Sanchu (yakiniku lettuce) has grown up.Sanchu beta carotene Iron Vitamin C Vitamin A Laccopickolin Seems to be rich.Especially, beta carotene can be ingested effectively in the body when eating it with grilled meat♪ Shantung vegetables, mizuna, spinach, and spring chrysanthemums are also harvested one after another♪ […]
I tried to cook the tinggen vegetable salutme that I harvested on the weekend♪ 【Materials】 Homemade blue-stroke 3 strains, homemade garlic 1 kake, salt 1 tsp Chinese dashi 1 tsp 【How to make】 ・Add the green dish when the smell comes out because of garlic.・Season with Chinese dashi and salt in a little shins
Seeds sown on May 3 It rains at night, so I sowed some seeds in May. Ohijiki Asparagus Empty Heart Taro (Silk Hikari) Long Sweet potato (red haruka, annoimo) Stay Home, Stay Yard This year, we are able to plant various vegetables at the appropriate time for Stay Home.Therefore, the field has expanded considerably. From […]
