Thank you for always using this service. What vegetables are likely to be served this weekend? (as of June 1)
7000000000000 finally in the harvesting ♪
We started shipping last weekend, but the leaf part has withered by about half, so it will be harvesty season soon. Pickled sweet and sour, salted is also good, and it is delicious even if you fry it! Because Erkyo will continue to grow after harvest, it will be limited shipments from this weekend to next weekend.
courgette
Emerald Zucchini 
courgette
courgette! It was soft and delicious when I ate it in the oven♪ even if I cut it into slightly smaller sizes and put it in a curry. The director of public relations was also eating pakpaku ^ ^ Zucchini, it's 10000000000000000000000000000000000000000000 Please purchase it by all means♪
Perilla
It is the first shipment of this season ♪ It is an image of eating it wrapped around yakiniku, but if you cut this egoma into some size, mix it with soy sauce and sesame oil, and put it on rice, chopsticks will not stop ♪ It is crispy when you make tempura♪
kale
Kale is famous as the king of vegetables. Because it is often used in aojiru, it is kale with a strong bitter image, but kale with natural day is not bitter! somehow? Maybe 、、、't use fertilizer, but make it with soil and microbes? You can enjoy the original taste of kale♪
broccoli
Beautiful yellow-green. The size has just become the right size♪ it is delicious even if you boil it and mix it with salted kelp ^ ^ Here, it will be limited in quantity.
Hijiji!
As the name says, hijiji on the hill. When boiled a little, it has a crisp texture. It is tossed with mizuna and tuna mayo, or made into a mamuru with a side dish. It is a vegetable that children also love♪
Other vegetables
Chidi Purple Onion 
Small onions 
Swiss Chard 
Colorful Carrots 
Arugula 
Ayame Snow 
Se-ming-chan 
Red Small Daikon 
Purple Mizuna 
Mizuna 
Komatsuna 
Ruffled Lettuce 
lettuce 
Stick Senor 
Takeko Cabbage 
Sanchu 
Chrysanthemums 
Nira
Natural day is working in a way that meets and adjusts to the environment of today.
Various vegetables have been made. Each is limited in quantity, but I hope everyone can enjoy the taste ^ ^
Vegetables are limited. You may have come, but it may be sold out. Please understand.
The use of those who can come to the field has increased. The use in the delivery has also increased. I appreciate it♪
In the natural day, it is a small field, but in consideration of the SDGs, we will give priority to those who come to the field, harvest together, and take it home as it is.
In addition, for delivery, we will wrap it in newspaper and send it by cool flight♪
If you are using natural day, in fact, you are already working on the SDGs. It is a reduction of the plastic bag of the vegetable which I bought at the supermarket every week ^ ^
If one person cuts 10 bags a week, that's a reduction of 520 a year. By your little by little action, you are contributing to the preservation of the global environment little by little ^ ^
All the staff are waiting for your use ^ ^
