Thank you for always using this service. The number of people who come almost every weekend has gradually increased. I appreciate it. We received a happy word from them, “The ♪ the field changes every week.” Recently, there are things that have become warm at once, and vegetables are growing rapidly! (Weeds, too…)

Almost every week, more and more people order by delivery and those who want to give it for gifts have increased. Thank you very much. All the staff are able to be healed, motivated and provide vegetables with happy words from everyone. Thanks ^ ^ Thanks for everyone.

By the way, I will introduce vegetables that I can offer this weekend ♪ (as of June 8)

biwa

With the recent sunny weather and rising temperatures, we’ve been coloring at a tremendous speed! I think it will be shipped until this weekend. Because it is likely to be harvested in large quantities, we will offer it at a special price!

Rakkyo

In the middle of the harvest season! Pickled sweet and sour, salted is also good, and it is delicious even if you fry it! How about ~?

zucchini

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Zucchini! This year, it is a good work. I try various ways to eat. It is easy to eat when it is soup ^ ^ ^ Especially the potage of onion and zucchini was the best ♪ warm soup was also delicious, but it has recently become hot, so when I tried it cold, it was delicious again. This is also taken in large quantities. Does anyone want to eat a lot, would you like to (^^)/?

Perilla

It is an image of eating it wrapped around yakiniku, but if you cut this egoma into a certain size, mix it with soy sauce and sesame oil, and put it on rice, chopsticks will not stop ♪ It is crispy when you make tempura♪

kale

Kale is famous as the king of vegetables. Because it is often used in aojiru, it is kale with a strong bitter image, but kale with natural day is not bitter! somehow? Maybe 、、、’t use fertilizer, but make it with soil and microbes? You can enjoy the original taste of kale♪

broccoli

Beautiful yellow-green. The size has just become the right size♪ it is delicious even if you boil it and mix it with salted kelp ^ ^ Here, it will be limited in quantity.

Hijiji!

As the name says, hijiji on the hill. When boiled a little, it has a crisp texture. It is tossed with mizuna and tuna mayo, or made into a mamuru with a side dish. It is a vegetable that children also love♪

Other vegetables

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Natural day is working in a way that meets and adjusts to the environment of today.

Various vegetables have been made. Each is limited in quantity, but I hope that everyone can enjoy the taste ^ ^ There is a case that it is sold out even if you come. Please understand.

In the natural day, it is a small field, but in consideration of the SDGs, we will give priority to those who come to the field, harvest together, and take it home as it is.

In addition, for delivery, we will wrap it in newspaper and send it by cool flight♪

If you are using natural day, in fact, you are already working on the SDGs. It is a reduction of the plastic bag of the vegetable which I bought at the supermarket every week ^ ^

If one person cuts 10 bags a week, that’s a reduction of 520 a year. By your little by little action, you are contributing to the preservation of the global environment little by little ^ ^

All the staff are waiting for your use ^ ^