Thank you for always using this service. The rainy days are increasing. Thank you to everyone who came to the field between ♪ it gets a little dirty、、、 but the vegetables are good in the rain ^ ^
Summer vegetable okra, peppers, eggplant, and tomatoes are a little more. Please wait for a while ^ ^ Moroheiya is about a week away!
Large Egg Tomato 
cherry tomato 
Moroheiya
By the way, I will introduce vegetables that we can offer this weekend ♪ (as of June 22)
cucumber
It is finally an appearance ^ ^ It is a little bent, but it is fresh and shaky and delicious ♪ The photo is yesterday's, but it stretches at once in one day. The cucumber in this picture is about today or tomorrow♪
Pakuchi ♪
The pakuchi we sowed this season is now bigger. It is an irresistible taste for pakuchi lovers. How about a spring rain salad with dressing as it is, yamunsen style, pakuchi large serve, pacchi ramen, pakuchi, kao man gai and how about? Ass
※ Because the harvest is not stable, I think that it will be handed over in small quantities.
Hijiji!
As the name says, hijiji on the hill. It is also rich in minerals such as calcium, magnesium, phosphorus and iron. In addition, carotene is abundant ^ ^ Crispy texture when boiled. It is tossed with mizuna and tuna mayo, or made into a mamuru with a side dish. It is a vegetable that children also love♪
courgette
Emerald Zucchini 
courgette
courgette! It is made ♪ and I try various ways to eat it. The soup and potage of white dashi are also delicious, but the steak cut into slices and grilled with olive oil and salt on an iron plate was also delicious ^ ^
Perilla
It is an image of eating it wrapped around yakiniku, but if you cut this egoma into a certain size, mix it with soy sauce and sesame oil, and put it on rice, chopsticks will not stop ♪ It is crispy when you make tempura♪
kale
Kale is famous as the king of vegetables. Because it is often used in aojiru, it is kale with a strong bitter image, but kale with natural day is not bitter! somehow? Maybe 、、、't use fertilizer, but make it with soil and microbes? You can enjoy the original taste of kale♪
Other vegetables
Purple Onion (Medium to Small) 
Onion (Small) 
Swiss Chard 
Medium to small turnips 
Ayame Snow 
Se-ming-chan 
Red Small Daikon 
Takeko Cabbage 
Sanchu 
Chrysanthemums 
Nira 
Pung puny radish
Natural day is working in a way that meets and adjusts to the environment of today.
Various vegetables have been made. Each is limited in quantity, but I hope that everyone can enjoy the taste ^ ^ There is a case that it is sold out even if you come. Please understand.
In the natural day, it is a small field, but in consideration of the SDGs, we will give priority to those who come to the field, harvest together, and take it home as it is.
In addition, for delivery, we will wrap it in newspaper and send it by cool flight♪
If you are using natural day, in fact, you are already working on the SDGs. It is a reduction of the plastic bag of the vegetable which I bought at the supermarket every week ^ ^
If one person cuts 10 bags a week, that's a reduction of 520 a year. By your little by little action, you are contributing to the preservation of the global environment little by little ^ ^
All the staff are waiting for your use ^ ^
