Thank you for always using this service. The heat of the summer production continues. Thanks to this sun, the summer vegetables in the field began to take life♪

Here are some vegetables we can offer ♪ weekend (as of July 20).

Star of David (Okla.)

First appearance! I was impressed to eat it for the first time last year, and I made it for the first time in the field of natural day. Thanks to the sun, it's finally greater ^ ^

It seems to be hard at first time, but it is not such a thing at all. I boiled it and cut it! The cut is star-shaped. It is a cute and delicious okra ^ ^

green pepper

This is also the first appearance of this season ^ ^ THE summer vegetable, isn't it? It is delicious even if it is stuffed 絲 green pepper meat ^ ^

Large Egg Tomato

It has become ripe♪ I started using vinyl roofs for tomatoes from this season, so there is not much ball cracking, and I am growing up with a good feeling ^ ^

Choco Aiko (Mini Tomato)

This is also my first attempt. Choco Aiko. It is a little sweeter than red, yellow and orange mini tomatoes ^ ^ Please try it ~!

Mini Tomato!

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I'm coloring at once! I'm waiting in the field for your voice now or now♪

Butternut Pumpkin

We will finally start shipping! It is famous for butternut soup. Actually, it is shaped like such a gourd♪ this pumpkin, what! Peel with peeler ^ ^ It's soft.

Soup is also recommended, but it is delicious even if you slice it and bake it in the oven or steam it ^ ^ Why don't you make it a staple of the summer table?

eggplant

Make it soft and watery. I finally started to do a lot ~ ^ ^ Last weekend was sold out on the way, but this weekend it's okay! ? It is ^ ^

Moroheiya

Native to North Africa, this Moroheiya seems to have been eaten since ancient Egyptian times. It is a representative vegetable of green and yellow vegetables rich in calcium, carotene, B vitaminS, vitamin C, dietary fiber, etc., and contains a lot of quercetin with antioxidant action. It is said to be nutritious and "king of vegetables♪

In the natural day, during the summer season, moloheiya is quickly boiled, finely chopped, seared, finely cut cucumbers, homemade umeboshi pulp, and white japanese cabbage.

okra

Speaking of summer vegetables, this is it! It's sticky and easy to eat even on hot days.

Empty Heart

Sokonsai is famous for thai cuisine. In summer, the leaf system is not able to do well, and this empty heart vegetable grows strongly in the heat and insects♪ And chopsticks will not stop if you stir-fry it quickly with garlic and soy sauce.

green beans

It stretches out. It is delicious when you eat it with sesame ♪ is made a lot!

Purple Cabbage

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It is small, but it is delicious when marinated and eaten. If you put it in a sandwich, the color will ♪, but takenko cabbage is sold out! Hopefully it will be re-shipped around October.

cucumber

It's getting more and more fruitful. It is fresh, shaky and delicious♪ it is delicious even if you mix it with salt sauce, and it is delicious even if you pickle it with bran♪

Pakuchi ♪

Pakuchi ♪ Pakuchi ♪ Pakuchi ♪. It is an irresistible taste for pakuchi lovers. How about a spring rain salad with dressing as it is, yamunsen style, pakuchi large serve, pacchi ramen, pakuchi, kao man gai and how about?

Hijiji!

A natural hiye recommended for hijiji. It is also rich in minerals such as calcium, magnesium, phosphorus and iron. In addition, carotene is abundant ^ ^ Crispy texture when boiled. It is tossed with mizuna and tuna mayo, or made into a mamuru with a side dish. It is a vegetable that children also love♪

Perilla

It is an image of eating it wrapped around yakiniku, but if you cut this egoma into a certain size, mix it with soy sauce and sesame oil, and put it on rice, chopsticks will not stop ♪ It is crispy when you make tempura♪

kale

Kale is famous as the king of vegetables. Because it is often used in aojiru, it is kale with a strong bitter image, but kale with natural day is not bitter! somehow? Maybe 、、、't use fertilizer, but make it with soil and microbes? You can enjoy the original taste of kale♪

Other vegetables

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Natural day is working in a way that meets and adjusts to the environment of today.

Various vegetables have been made. Each is limited in quantity, but I hope that everyone can enjoy the taste ^ ^ There is a case that it is sold out even if you come. Please understand.

In the natural day, it is a small field, but in consideration of the SDGs, we will give priority to those who come to the field, harvest together, and take it home as it is.

In addition, for delivery, we will wrap it in newspaper and send it by cool flight♪

If you are using natural day, in fact, you are already working on the SDGs. It is a reduction of the plastic bag of the vegetable which I bought at the supermarket every week ^ ^

If one person cuts 10 bags a week, that's a reduction of 520 a year. By your little by little action, you are contributing to the preservation of the global environment little by little ^ ^

All the staff are waiting for your use ^ ^