Thank you for always using this service. August will be the last Saturday and Sunday in no time. Tsukuba Mirai City starts to cool down little by little in the morning and evening, and I feel the sign of autumn, but what about your area?

Feeling such a sign, I planted autumn potatoes and home onions♪ I think that if I grow well, I can offer it in November ^ ^

Ibaraki Prefecture also declared a state of emergency. If you can come to the field, we will respond with a staggered time.

Here are some vegetables we can offer this ♪ (as of August 25). With the strong wind of the last and the heavy rain that lasted for a long time, the variety is small….

green pepper

This is also the first appearance of this season ^ ^ THE summer vegetable, isn't it? It is delicious even if it is stuffed 絲 green pepper meat ^ ^

Mini Tomato!

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It's about time we reached the end of harvest. This year, he worked hard until the end of Obon ^ ^

Butternut Pumpkin

It is famous for butternut soup. Actually, it is shaped like such a gourd♪ this pumpkin, what! Peel with peeler ^ ^ It's soft.

Soup is also recommended, but it is delicious even if you slice it and bake it in the oven or steam it ^ ^ Why don't you make it a staple of the summer table?

eggplant

Make it soft and watery. I've been able to do a lot of ~^ ^ Summer ♪

Moroheiya

Native to North Africa, this Moroheiya seems to have been eaten since ancient Egyptian times. It is a representative vegetable of green and yellow vegetables rich in calcium, carotene, B vitaminS, vitamin C, dietary fiber, etc., and contains a lot of quercetin with antioxidant action. It is said to be nutritious and "king of vegetables♪

Moroheiya is carefully harvested by the publicity director of nature ♪ this is delicious~ ♪

White Okra

Speaking of summer vegetables, this is it! It's sticky and easy to eat even on hot days.

Empty Heart

Valuable leafy vegetables at this summer time when leafy vegetables do not grow. Stir-fry with garlic and salt or salt. Please try it♪

Perilla

It is an image of eating it wrapped around yakiniku, but if you cut this egoma into a certain size, mix it with soy sauce and sesame oil, and put it on rice, chopsticks will not stop ♪ It is crispy when you make tempura♪

Nira

Natural day is working in a way that meets and adjusts to the environment of today.

The variety is pretty limited this week and I'm full of sorry. Each is limited in quantity, but I hope that everyone can enjoy the taste ^ ^ There is a case that it is sold out even if you come. Please understand.

In the natural day, it is a small field, but in consideration of the SDGs, we will give priority to those who come to the field, harvest together, and take it home as it is.

In addition, for delivery, we will wrap it in newspaper and send it by cool flight♪

If you are using natural day, in fact, you are already working on the SDGs. It is a reduction of the plastic bag of the vegetable which I bought at the supermarket every week ^ ^

If one person cuts 10 bags a week, that's a reduction of 520 a year. By your little by little action, you are contributing to the preservation of the global environment little by little ^ ^

All the staff are waiting for your use ^ ^