Thank you for always using us. It's early and it's almost October. From tomorrow to the day after tomorrow, the influence of typhoons is worrisome in the Kanto region. I hope that there will be no damage in your area.

We will introduce the vegetables that we can offer this weekend♪ (as of September 29).

sweet potato!

It is the first shipment! When I tried and dug it last weekend、、、 it was quite large♪ in the spring, the seedlings planted around GW were not defeated by weeds, grew quickly, and such a big sweet potato was growing in the ground. By the way, I planted red haruka and red azuma、、、 but it was not distinguished. . . reflection… Here is the picture that returned the gloss.

I would like to start the potato digging experience from this weekend♪ If you wish, please bring boots, work gloves, shovel (if any), hat (if the sun is strong), water bottle, etc. The experience fee is free. I'd appreciate it just by digging potatoes♪

Green onions

One and a half years have passed, and finally this season's first shipment! Leeks grown by transplanting green onions that could not be eaten by around April this year. In the new field, the soil is still clay and hard, so it is a little bent, but it is charming. When eaten in soup or baked, it is thick ♪, in fact, the staff of natural day, the consumption of green onions is not hampered, so we will discuss whether to ship them (laughs)

cucumber

Summer cucumbers have been made! This is my first attempt. I sowed the seeds in August. If it is in the refrigerator, it is convenient♪ but it is still a small amount, so please forgive me when it is sold out.

Square Beans

Square beans are often seen in Okinawa. You don't often see it in Kanto, do you? It is boiled quickly and delicious with salads and japanese dishes, stir-fry and tempura are also delicious♪ this week the amount is still small, but I think that the amount that can be handed over gradually will increase♪

coriander

You can eat it with pakuchi salad, yum eun sen, pho or tom yum kung noodles♪

Sanchu

It is soft and has no habit, and it is very popular with children. It is famous to be eaten with yakiniku, but it can also be torn and put in a choregi salad or sandwich.

Chrysanthemums

Crown chrysanthemum that can be eaten raw. If you put it overnight with sesame oil and soy sauce, it is perfect for freshly cooked rice at this time of year. It is a addictive regular dish♪

turnip

This time of year, so there may still be a little pungent taste. I think that the body in the hot season needs pungency. It is delicious whether it is pickled in bran, and it is delicious even if you put it in soup. Of course, you can also eat the leaf part ~ ♪

Mizuna

Shaki Shaki Mizuna. Somehow the buds came out and grew up. It can be raw and salad, or you can put it in a pot. It's an all-purpose vegetable!

20th Daikon

20-day daikon radish about 10cm long. Sure, it must have been a smile. This is also pung pun, but it is also exceptional. Please enjoy the taste of this time of year, but by the way♪ there is also a white 20-day daikon radish♪

Winter Melon

It is written as a winter melon and a winter melon. It also has been a seasonal word for autumn. The harvest is summer, but it seems to have been named winter melon because it can be stored until winter. We offer simmered dishes in a nice disposable size for soup. In the natural hiyoro, the other day, I made ankake stew of winter melon and minced meat♪ toromi does not use potato starch, but uses moroheiya harvested in the field. It is delicious as it ♪, and it is delicious even if it is cooked and put on rice(^^)/

Moroheiya

Morroheiya has been working hard since before the summer. The climatic approach to autumn, and the flower began to stick. It's about time the seeds can be made. Yes, the end of the Nebaneba season is approaching. We are finishing this season's shipments this weekend. Please note that it is starting to become a little hard.

courgette

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Zucchini of the revival beyond midsummer. I realized that vegetables have temperatures that are suitable for growth. I don't know what will happen in the future, but I think we can offer a little more♪

green pepper

green pepper. It's not going to be a lot of peppers this season. Limited quantity, but we will provide it! It is delicious even if it is stuffed 絲 green pepper meat ^ ^

Butternut Pumpkin

It is famous for butternut soup. Actually, it is shaped like such a gourd♪ this pumpkin, what! Peel with peeler ^ ^ It's soft.

The manager of the shop that wholesales vegetables said, "Butternuts can't be sold~", and when I made pop and put it in the shop, it sold out ^ ^ The next week was sold out. Customers have commented with greatness, such as "It was delicious", "I wish I knew earlier", "The concept of pumpkin has changed"^ ^

Soup is also recommended, but it is delicious even if you slice it and bake it in the oven or steam it ^ ^ Why don't you make it a staple of the summer table?

eggplant

Make it soft and watery. I've been able to do a lot of ~^ ^ Summer ♪

Empty Heart

Valuable leafy vegetables at this summer time when leafy vegetables do not grow. Stir-fry with garlic and salt or salt. Please try it♪

Perilla

Egoma is about to finish the season. Like Moloheiya, it's starting to get a little stiffer.

Red fruit

The red flower bloomed, and the fruit (part of the seed) attached for the first time. If you take this part of the fruit and pickle it in soy sauce, the taste and aroma are good, and it goes perfectly with sashimi, egg rice, and white rice ♪I want to deliver this taste that is not commercially available!

Natural day is working in a way that meets and adjusts to the environment of today.

The variety is pretty limited this week and I'm full of sorry. Each is limited in quantity, but I hope that everyone can enjoy the taste ^ ^ There is a case that it is sold out even if you come. Please understand.

In the natural day, it is a small field, but in consideration of the SDGs, we will give priority to those who come to the field, harvest together, and take it home as it is.

In addition, for delivery, we will wrap it in newspaper and send it by cool flight♪

If you are using natural day, in fact, you are already working on the SDGs. It is a reduction of the plastic bag of the vegetable bought in the supermarket every week ^ ^1 If 10 bags are cut in a week, it is a reduction of 520 pieces a year. By your little by little action, you are contributing to the preservation of the global environment little by little ^ ^

All the staff are waiting for your use ^ ^