Thank you for always using us. Last weekend, the dog run was finally completed! My dad friend took a drone shot, so please ~ ♪

It is for a small dog that the dog is running, and the right side is for a large dog. If you would like to use it, please contact the staff of Natural Day.

Sweet potatoes are still in the field♪ please come and dig♪

We will introduce the vegetables that we can offer this weekend♪ (as of October 6)

Ingenmame

I started to be able to do a lot♪ if you want to eat a lot, please consult♪ boil it quickly, eat it with mayo, or make sesame sauce. Natural day is a mayo rate increase ^ ^

sweet potato

The potatoes harvested last weekend are sun-dried, so I want to eat them immediately! I can also give it to those who say. You can also experience potato digging. If you wish ♪, please bring boots, work gloves, shovels ( if any), hats (if the sun is strong), water bottles, etc. The experience fee is free. I would appreciate it just by digging potatoes♪ by the way, the public relations manager will also help.

Daikon

Summer-sowing daikon radish. I've grown up a lot bigger. It may be a little pungent, but it's about time you want to eat it♪ in addition to white, there are also purple purple radishes as a friend. This is recommended for sweet and sour pickles♪ it will be a beautiful pink color like below~

Green onions

Leeks grown by transplanting green onions that could not be eaten by around April this year. In the new field, the soil is still clay and hard, so it is a little bent, but it is charming. When eaten in soup or baked, it is thick ♪, in fact, the staff of natural day, the consumption of green onions is not hampered, so we will discuss whether to ship them (laughs)

cucumber

Summer cucumbers have been made! This is my first attempt. I sowed the seeds in August. If it is in the refrigerator, it is convenient ♪ something, because it is a small amount, please forgive it when it is sold out.

Square Beans

Square beans are often seen in Okinawa. You don't often see it in Kanto, do you? It is boiled quickly and delicious with salads and japanese dishes, stir-fry and tempura are also delicious♪ this week the amount is still small, but I think that the amount that can be handed over gradually will increase♪

coriander

You can eat it with pakuchi salad, yum eun sen, pho or tom yum kung noodles♪

Sanchu

It is soft and has no habit, and it is very popular with children. It is famous to be eaten with yakiniku, but it can also be torn and put in a choregi salad or sandwich.

Chrysanthemums

Crown chrysanthemum that can be eaten raw. If you put it overnight with sesame oil and soy sauce, it is perfect for freshly cooked rice at this time of year. It is a addictive regular dish♪

turnip

Because it is this time of year, it is still a little pungent. In addition, some leaves are withered. The photograph is kokabu, but there are nakakabu and Seigoin large turnips♪

20th Daikon

20-day daikon radish about 10cm long. Sure, it must have been a smile. This is also pung pun, but it is also exceptional. Please enjoy the taste of this time of year, but by the way♪ there is also a white 20-day daikon radish♪

Winter Melon

It is written as a winter melon and a winter melon. It also has been a seasonal word for autumn. The harvest is summer, but it seems to have been named winter melon because it can be stored until winter. We offer simmered dishes in a nice disposable size for soup. In the natural hiyoro, the other day, I made ankake stew of winter melon and minced meat♪ toromi does not use potato starch, but uses moroheiya harvested in the field. It is delicious as it ♪, and it is delicious even if it is cooked and put on rice(^^)/

courgette

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Zucchini of the revival beyond midsummer. I realized that vegetables have temperatures that are suitable for growth. I don't know what will happen in the future, but I think we can offer a little more♪

green pepper

green pepper. At this time of year, it begins to be harvested in large quantities. It is delicious even with meat stuffing and green pepper meat ^ ^

Butternut Pumpkin

It is famous for butternut soup. Actually, it is shaped like such a gourd♪ this pumpkin, what! Peel with peeler ^ ^ It's soft.

The manager of the shop that wholesales vegetables said, "Butternuts can't be sold~", and when I made pop and put it in the shop, it sold out ^ ^ The next week was sold out. Customers have commented with greatness, such as "It was delicious", "I wish I knew earlier", "The concept of pumpkin has changed"^ ^

Soup is also recommended, but it is delicious even if you slice it and bake it in the oven or steam it ^ ^ Why don't you make it a staple of the summer table?

eggplant

Soft and watery. I can make a lot ~^ ^

Empty Heart

Valuable leafy vegetables at this summer time when leafy vegetables do not grow. Stir-fry with garlic and salt or salt. Please try it♪

Natural day is working in a way that meets and adjusts to the environment of today.

The variety is pretty limited this week and I'm full of sorry. Each is limited in quantity, but I hope that everyone can enjoy the taste ^ ^ There is a case that it is sold out even if you come. Please understand.

In the natural day, it is a small field, but in consideration of the SDGs, we will give priority to those who come to the field, harvest together, and take it home as it is.

In addition, for delivery, we will wrap it in newspaper and send it by cool flight♪

If you are using natural day, in fact, you are already working on the SDGs. It is a reduction of the plastic bag of the vegetable bought in the supermarket every week ^ ^1 If 10 bags are cut in a week, it is a reduction of 520 pieces a year. By your little by little action, you are contributing to the preservation of the global environment little by little ^ ^

All the staff are waiting for your use ^ ^