Thank you for always using us. There are only a few places left this year. This year, with the support of everyone, we have been able to continue to this point. Thank you to everyone who used this website.

In the natural day, we are working to plow the ridges of vegetables grown from spring to autumn little by little and return everything to the soil. Microorganisms also work during the winter, decompose vegetable trunks, leaves, hollows, weeds, etc., and make nutrients in the soil. I'm thankful.

We will introduce the vegetables that we can offer this weekend♪ (as of December 21). Broccoli, cauliflower and bamboo mushroom cabbage are more popular than expected, and what you can serve now has been sold out. Broccoli is growing gradually, so please wait for a while. In addition, although it is not posted on this page, there are also taro and chijimi Chinese cabbage (named without permission), so please contact us separately.

Shogoin Kabu

One of kyoto vegetables, Shogoin kabu. It's getting bigger♪ and if you put it in a stew, it's thick. Root vegetables are excellent ones that warm the body♪

Purple Cabbage

Purple cabbage that disappeared before summer is reappearing. It looks good when you use sandwiches and salad ingredients♪ I think that the sweetness is increasing due to frost.

Ruffled Lettuce

Winter ruffle lettuce is here. This naming because the frill lettuce of soft and popular ♪ lettuce system is frillyed? The appearance that makes you think. The aphid system sticks, so wash well before serving.

Ayake Yuki Kabu

It has become the size of kokabu to medium turnip. Ayake Snow with a cute purple head. Because it endures the cold, the taste of the turnip is increasing♪ it is delicious even if it is sliced raw and made into a salad♪

Komatsuna

Komatsuna was growing up before she knew it♪ ohito, namul, stir-fry and miso soup, it goes well with anything♪

Kiyi-mo

The harvest of the ♪ has started~ A large amount of ingredients called inulin are contained in the wheat potato. It is said to be natural insulin, and it is said to have the effect of preventing diabetes and suppressing the rise in blood sugar levels. When fried, it is sweet, and when it is put in miso soup, it is hokuhoku. It is perfect for pickling sweet and sour.

Arugula

The aracula has also grown, ♪ unique taste, adult taste. It is delicious even if you eat it as it is, but why not try it in a salad style with seasonal persimmons and prosciutto at this time of year? If you put mizuna, it will be a hearty salad♪

Carrot

This year it's done well. The taste is THE carrot. If you like the old-fashioned taste, please enjoy it♪ you can also eat carrot leaves♪

Mizuna

A lot of mizuna has been made♪ At this time when it is getting cold, it is crispy and delicious when you put it in a pot and eat it quickly. I think that you can enjoy it deliciously with salad.

coriander

The coriander which is very popular with the visitor of the natural day ♪ grows up with Sukusuku. You can eat it with pakuchi salad, yum eun sen, pho or tom yum kung noodles♪

sweet potato

Sweet potatoes have become much ripe♪ nectar has also come out. There are also sweet potatoes that can be eaten immediately. Please contact us if you wish♪

Chrysanthemums

Crown chrysanthemum that can be eaten raw. If you put it overnight with sesame oil and soy sauce, it is perfect for freshly cooked rice at this time of year. It is a addictive regular dish♪

Nakakabu

The turnip has become medium size ~ ♪ a little small 1,000 pieces pickled, miso soup and soup, raw salad. The turnips at this time of year are sweeter and more delicious.

Winter Melon

It is written, "It is a winter melon" and it is a winter melon. It seems to be a season word of autumn. Because it can be stored until winter, it seems to have been named winter melon. We offer simmered dishes and soups in a used size that is nice.

Natural day is working in a way that meets and adjusts to the environment of today.

Natural day is a small field, but in consideration of the SDGs, we will give priority to those who come to the field, harvest together, and take it home as it is. In addition, for delivery, we will wrap it in newspaper and send it by cool flight♪

If you are using natural day, you are already working on the SDGs. It is a reduction of plastic bags covering vegetables bought at supermarkets every week ^ ^ If 1 person reduces 10 bags a week, it is a reduction of 520 sheets per year. Little by little by your actions, you will be contributing to the preservation of the global environment little by little ^ ^

All the staff are waiting for your use ^ ^