Happy New Year. How did you spend the day with three people? In the natural day, I spent the natural day stewing red beans grown in the field at the end of the year, eating them as soup powder, eating raw vinegar of Seigoin kabu and carrots♪ Thank you very much this year.

We will introduce the vegetables that we can offer this weekend♪ (as of January 6). This cold has slowed down the growth of vegetables considerably, and some vegetables have ended up being unable to withstand the cold, and there are quite a few.

Shogoin Kabu

One of kyoto vegetables, Shogoin kabu. There is still this♪ it was thick and soft when I put it in soup or stew, and the taste was dyed and delicious. Root vegetables are excellent ones that warm the body♪

Purple Cabbage

Purple cabbage with purple color in the field. It looks good when you use sandwiches and salad ingredients♪ I think that the sweetness is increasing due to frost. It's a little small.

Ayake Yuki Kabu

It has become the size of a medium turnip. Ayake Snow with a cute purple head. Because it endures the cold, the taste of the turnip is increasing♪ it is delicious even if it is sliced raw and made into a salad♪

Komatsuna

Komatsuna grew up without knowing it♪ the komatsuna in the field has become a large Komatsuna with increased greenery and strong leaves. Ohishashi, namul, stir-fry and miso soup go well with anything♪

Kiyi-mo

There are still many kii, and ♪ contains a large amount of ingredients called inulin in the black. It is said to be natural insulin, and it is said to have the effect of preventing diabetes and suppressing the rise in blood sugar levels. When fried, it is sweet, and when it is put in miso soup, it is hokuhoku. It is perfect for pickling sweet and sour.

Carrot

THE Carrot. If you like the old-fashioned taste, please enjoy it♪ the leaves are cold and withered, but carrots still sleep in the soil♪

Mizuna

I'm also waiting in the field while enduring the cold. It is a mizuna with a lot of sunny days and little moisture. At this cold time of year, I think that it is crispy and delicious when you put it in a pot and eat it quickly.

sweet potato

Sweet potatoes and ripe♪ honey have also come out. There are also sweet potatoes that can be eaten immediately. Please contact us if you wish♪

Nakakabu

The turnip has become medium size ~ ♪ a little small 1,000 pieces pickled, miso soup and soup, raw salad. The turnips at this time of year are sweeter and more delicious.

Chijimi Chinese cabbage

Chijimi Chinese cabbage (named without permission♪). It was sowed in late August and planted in September, but it was difficult to roll it with the warmth afterwards, and as a result of not extending vertically, it became a Chinese cabbage that was a little short in height. The taste is the same as ordinary Chinese cabbage. I think that it can be used in various ways such as pickles, hot pot dishes, soups and raw salads♪

taro

No photos! Taro can now be shipped. Taro is convenient for simmered dishes. It is also good to have kenchin soup with carrots♪

Natural day is working in a way that meets and adjusts to the environment of today.

Natural day is a small field, but in consideration of the SDGs, we will give priority to those who come to the field, harvest together, and take it home as it is. In addition, for delivery, we will wrap it in newspaper and send it by cool flight♪

If you are using natural day, you are already working on the SDGs. It is a reduction of plastic bags covering vegetables bought at supermarkets every week ^ ^ If 1 person reduces 10 bags a week, it is a reduction of 520 sheets per year. Little by little by your actions, you will be contributing to the preservation of the global environment little by little ^ ^

All the staff are waiting for your use ^ ^