Sanchu (Yakiniku Lettuce)
For the first time this year, Sanchu (yakiniku lettuce) has grown up.Sanchu
- beta carotene
- Iron
- Vitamin C
- Vitamin A
- Laccopickolin
Seems to be rich.Especially, beta carotene can be ingested effectively in the body when eating it with grilled meat♪
Shantung vegetables, mizuna, spinach, and spring chrysanthemums are also harvested one after another♪
Chrysanthemums 
Shantung vegetables 
Mizuna 
Spinach
Spring chrysanthemums, shantung vegetables, mizuna, and spinach are getting bigger and bigger♪ leafy vegetables, so that they can be eaten in about a month.It is careful because it becomes a wild taste if it leaves it a little.
